Hello friends ! I hope you had a great weekend. It’s the Canadian Thanksgiving and I will be heading to my momma’s house later on this afternoon to enjoy some family time.
In the meantime, I’m so happy to be joining some of my friends to bring you some delicious Thanksgiving side recipes.
I don’t know about you, but sides are always kinda tricky for me so I’m looking forward to seeing what they’ve all come up with.
I must admit that my recipe is super, duper simple and requires very little effort. Which in my opinion is exactly what you need.
I’m in love with these rainbow baby carrots. They are just so beautiful to look at don’t you think?
These carrots are roasted to perfection with lots of garlic and herbs such as thyme, basil and oregano, creating the perfect side dish.
- 1 lb fresh carrots washed
- 1/2 tsp garlic powder
- 1/2 tsp dry oregano
- 1/2 tsp dry basil
- 1/2 tsp dry parsley
- 1/2 tsp dry thyme
- salt and pepper to taste
- 2 tbsp olive oil
Preheat oven to 375 F degrees. Lightly oil a baking sheet with cooking spray.
In a small bowl mix the garlic, oregano, basil, parsley, thyme, salt and pepper together. Sprinkle the garlic herb mixture over the carrots along with the 2 tbsp of olive oil. Toss everything together, making sure each carrot is seasoned with the garlic and herb mixture.
Arrange the carrots in a single layer on the baking sheet and bake for 35 minutes or until fork tender.
Too pretty not to take maybe one too many photos…ha.
Thank you so much for stopping by. Please don’t forget to check out the rest of these delicious recipes.