Eating gluten free has changed my life and while I am not strict about cutting out gluten (I cheat once in a while), I have really enjoyed all the great alternatives out there when it comes to eliminating gluten from my diet. 
One of my favorite meals is a fish taco salad- it’s kinda like a deconstructed fish taco. I’ve eliminated the tortillas and the rice and replaced them with quinoa, added my favorites veggies and fresh seasonal fish.

INGREDIENTS:
Butter lettuce
Quinoa
Black beans
Grilled corn
Tomatos
Purple cabbage
Avocado
Grilled salmon
Cilantro and lime juice for added flavor

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